| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 1 |
c |
Water |
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 4 |
|
Eggs |
INSTRUCTIONS
Place water in saucepan with butter or margarine. Bring to boil till butter
is almost melted. Remove from heat. Quickly stir in flour and salt with
wooden spoon untill dough forms tight ball around spoon.
Beat in eggs one at a time until well blended. Continue beating mixture
untill batter is smooth and satiny--about 5 minutes. You may use an
electric mixer with a paddle attachment.
Bake at 450° until done.
Posted to Bakery-Shoppe Digest V1 #396 by Bill Spalding
<billspa@icanect.net> on Nov 18, 1997
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