| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Closed cup chestnut mushrooms |
| 7 |
oz |
Pate (my favourite is Brussels) |
| 4 |
|
Sage leaves |
| 1 |
tb |
Chopped parsley |
|
|
Melted butter |
|
|
Breadcrumbs |
INSTRUCTIONS
Remove stalks from 12 closed cup chestnut mushrooms. Finely chop the
stalks, then mix with 200g (7oz) of pate (my favourite is Brussels) Chop 4
sage leaves and a tbsp of chopped parsley. Brush the caps with melted
butter, the top with pate mixture , sprinkle mushrooms with breadcrumbs and
cook for 20-30 mins.
Posted to recipelu-digest Volume 01 Number 258 by CarickGirl@aol.com on Nov
15, 1997
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