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Patricia Elliott’s Milk Toast

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 sl White bread
Warm milk
Sugar
Cinnamon
Butter
Vanilla extract

INSTRUCTIONS

This really could not be easier! Toast the bread and tear into small
pieces. Place in a bowl and dot with butter. Heat milk. Pour over toast and
butter. Add sugar, cinnamon and vanilla to taste. Mix well. Allow the toast
to absorb the milk and soften before serving.
Serves 1 sick child!
Posted to Bakery-Shoppe Digest by "Peggy L. Makolondra"
<pmakolon@mail.wiscnet.net> on Apr 03, 1998

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