Patrick Swayze’s Penne W/chicken And Sun-drie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Pasta | 1 | Servings | |
INGREDIENTS
| 3 | Shallots, peel chop | |
| 1 | t | Vegetable oil |
| 8 | oz | Chicken breast, cook bone |
| Julienne | ||
| 4 | oz | Sun-dried tomatoes, slice |
| 1/2 | c | Heavy cream |
| 1 | lb | Penne, cook |
| 1/2 | t | Butter, or |
| 2 | T | Vegetable oil |
| 2 | T | Parmesan, grate |
| 1 | t | Fresh basil, julienne |
INSTRUCTIONS
Saute shallots in oil for 2 minutes or until soft. Add chicken and tomatoes and cook over moderate heat for 5 minutes. Add cream and cook, stirring occasionally, for 5 minutes. Add remaining ingredients and toss to combine. Serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1135
Calories From Fat: 790
Total Fat: 89.5g
Cholesterol: 369.7mg
Sodium: 367.3mg
Potassium: 719.7mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: <1g
Protein: 77g