| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Fruits |
14 |
Servings |
INGREDIENTS
| 2 |
pk |
Raspberry gelatin powder |
| 2 |
c |
Water — boiling |
| 1 |
pk |
Gelatin powder |
| 1 |
c |
Cold water |
| 1 |
c |
Half and half |
| 1 |
c |
Sugar |
| 8 |
oz |
Cream cheese |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Mixed nuts — chopped |
| 1 1/2 |
c |
Blueberries |
INSTRUCTIONS
1. Dissolve 1 package raspberry gelatin in boiling water. Pour into 9 x 13
x 2-inch pan. Chill until firm. 2. Combine packet of unflavored gelatin
with cold water; set aside. 3. Mix half and half in saucepan; bring to a
boil. Remove from heat. Add softened cream cheese and beat until very
smooth. Add vanilla extract, nuts and unflavored gelatin mixture. Stir
until gelatin is dissolved. Cool, then pour over the chilled layer. Chill
until firm. 4. Drain blueberries (if using canned); add enough water to
blueberry juice to make 2 cups liquid. Bring this to a boil. Add remaining
raspberry gelatin package; stir until dissolved. Cool this mixture then
stir in blueberries. 5. Pour this mixture over cheese layer and chill until
firm. Decorate with sliced strawberries and a few reserved blueberries if
desired.
Recipe By : Jo Anne Merrill
From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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