| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Christmas, Cookies, Holidays |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking Powder |
| 1/2 |
c |
4X Sugar |
| 1 |
c |
Butter |
INSTRUCTIONS
Refrigerator. Oven 325° F.
Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix
butter and sugar until creamy. Add sifted dry ingredients. Chill until
easy to handle.
Roll out to 1/4" inch thickness on lightly-floured board or wax paper. Cut
into desired shapes. (I have a bird cutter and Christmas tree). Bake on
ungreased sheet at 325° F. for 10-15 minutes. Cookies may be sprinkled
with colored sugars if desired before baking.
Recipe By : Patty Ann Spalding
Posted to EAT-L Digest 28 October 96
Date: Tue, 29 Oct 1996 06:10:52 -0500
From: Bill Spalding <billspa@ICANECT.NET>
A Message from our Provider:
“Luck has nothing to do with it”