| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Polkadot, Tidge, Tomatoes, Salads |
1 |
Servings |
INGREDIENTS
| 4 |
|
Tomatoes |
| 1/2 |
|
Red onion |
|
|
Basalmic vinegar |
|
|
Favorite sald oil |
|
|
Basil and parsely (preferably fresh) |
| 1/2 |
|
Clove garlic minced |
|
|
Salt & pepper |
|
|
Little oregano |
INSTRUCTIONS
Since this is tomato season, and Epona has basalmic vinegar, I am posting
this recipe. First a little background...I'm one of those guys that really
likes to collect recipes from girlfrien. I don't know why, but even when
all else has passed, I'm left with a good recipe.
Chop the tomatoes an onions into bite-sized pieces, and marinate for a few
hours with the remaining ingredients (mixed to taste) This is a nice dish
that goes well with most Italian dishes. I like having on the side with
steak.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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