| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiment |
1 |
Servings |
INGREDIENTS
| 1 |
|
Jar (1/2-gallon) hamburger chip pickles |
| 3 1/2 |
c |
Sugar (up to) |
| 4 |
oz |
Your favorite hot sauce; approx (up to) |
| 4 |
|
Cloves garlic (depending on taste); chopped coarsely |
INSTRUCTIONS
Don't be too 'exacting', make it too your taste. Drain pickles COMPLETELY.
Put them back into the jar about 1 inch depth at a time. Layer pickles 1",
then 3/4 cup of sugar, 1/2 oz hot sauce, and a few pieces of garlic. Keep
layering until all is used. You may really have to pack in the pickles.
Each day for 10 days, turn the jar upside down and leave it, then the next
day turn it upright and so on for 10 days. Store in the refigerator.
Jena.Buttimer@es.atl.sita.int (Jena B)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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