| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 3 |
tb |
COLD water |
| 1 |
c |
Sugar |
| 1 |
ts |
MALT vinegar |
| 1 |
ts |
Vanilla essence |
| 3 |
ts |
Corn starch |
INSTRUCTIONS
Beat egg whites until stiff, add COLD water and beat again. Add sugar VERY
gradually while still beating. Slow beater and add vinegar, vanilla and
corn starch. Place on a greased paper an a greased cookie sheet. Form into
a roundish shape. Bake at 300 degrees for 45 minutes, then turn oven OFF,
but leave Pavlova in the oven to cool with the oven. When cold, completely
cover the outside with REAL whipped cream, and top with slices of Kiwi
Fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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