| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Dairy |
|
Desserts, Val’s |
6 |
Servings |
INGREDIENTS
| 6 |
|
EGG WHITES |
| 1 1/2 |
c |
FRUIT SUGAR, VERY FINE |
| 1 |
tb |
CORNSTARCH |
| 1 1/2 |
ts |
VINEGAR |
| 1 1/2 |
c |
WHIPPING CREAM [1 PINT] |
|
|
STRAWBERRIES, RASPBERRIES, |
|
|
KIWI, PASSION FRUIT OR OTHER |
INSTRUCTIONS
Beat egg whites with 1/2 c sugar until stiff add remaining sugar and beat
until dissolved. Folding in add sifted cornstarch and vinegar folding
lightly but throughly. Turn onto foil covered cook sheet. shape into cake
shape, raising sides jast a little Bake at 325* for 15 minutes,reduce heat
Bake at 300* for 30 minutes, reduce heat bake at 275* for 30 minutes, turn
off oven and leave cake in until cold. Top should collapse. Fill with
whipped, whipping cream and decorate with fresh fruit. This looks very nice
with a little fresh fruit folded into cream, but not to much. -----
Posted to MM-Recipes Digest V4 #107 by valerie@nbnet.nb.ca (valerie) on Apr
17, 1997
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”