| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Mixed pickling spices |
| 3/4 |
c |
Vinegar |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground turmeric |
| 4 |
c |
Desired vegetables (cherry |
|
|
Tomatoes, |
|
|
Cauliflowerets, onion rings, |
|
|
Carrot |
|
|
Slices, zucchini and/or |
|
|
Cucumber slices |
INSTRUCTIONS
Tie mixed pickling spice in cheesecloth or fabric fiber paper towel. In
small saucepan, combine spice bag, vinegar, sugar, salt and turmeric. Bring
to a boil. Simmer for 5 minutes. Remove from heat. Pour over desired
vegetables in 1 qt. jar. Cool to room temperature. Store in refrigerator.
Remove spice bag before serving.
Recipe By : R. Banghart
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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