Pea-cheddar Sandwich Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Misc | 2 | Cups | |
INGREDIENTS
| 1/2 | c | Dry Split Peas |
| 2 | c | Water |
| 2 | c | Cheddar Cheese, grated |
| 1/2 | Onion, chopped finely | |
| Salt to taste | ||
| Pepper to taste |
INSTRUCTIONS
Cook peas in water until tender. In a blender place cooked peas,cheese, onion, salt and pepper. Blend until smooth. Spread on sanwiches, serve warm. From Womens Day Magazine typed by Brigitte Sealing From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 571
Calories From Fat: 386
Total Fat: 43.9g
Cholesterol: 138.6mg
Sodium: 1009.7mg
Potassium: 233mg
Carbohydrates: 9.4g
Fiber: 2.1g
Sugar: 3.7g
Protein: 35g