| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Pies & past |
6 |
servings |
INGREDIENTS
| 1 |
c |
Reduced Fat Bisquick; (r) |
| 1/2 |
c |
Regular Oats |
| 1/4 |
c |
Packed Brown Sugar |
| 1/2 |
ts |
Ground Cinnamon |
| 1/4 |
c |
Reduced-Calorie Margarine; Chilled And Chopped |
| 4 |
c |
Frozen Peach Slices |
| 2 |
c |
Frozen Blueberries |
| 1/4 |
c |
Granulated Sugar |
|
|
Vanilla Low-Fat Frozen Yogurt |
INSTRUCTIONS
Preheat oven to 350?. Combine first 4 ingredients in a bowl; cut in
margarine with a pastry blender or 2 knives until mixture resembles coarse
meal. Set aside. Combine peaches and blueberries in a 2-quart casserole,
and sprinkle granulated sugar evenly over fruit. Crumble oat mixture evenly
over fruit. Bake at 350? for 45 minutes or until cobbler is bubbly. top
cobbler with frozen yogurt, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 14,
1999, converted by MM_Buster v2.0l.
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