| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Veg01 |
12 |
servings |
INGREDIENTS
|
|
Nonstick cooking spray |
| 1 |
c |
Sweet white wine |
| 1 |
c |
Peach nectar |
| 4 |
|
Medium-sized fresh or frozen |
|
|
Peaches |
| 4 |
oz |
White chocolate; grated |
| 4 |
tb |
Crystallized ginger |
|
|
Chopped |
| 12 |
|
Square spring roll or wonton |
|
|
Wrappers |
| 4 |
ts |
Vegetable oil |
| 2 |
tb |
Powdered sugar |
|
|
; (optional) |
INSTRUCTIONS
Preheat oven to 350_ F. Lightly coat a baking sheet with cooking spray. In
a saucepan, bring wine and peach nectar to a boil. Add peaches and simmer
until tender. Remove peaches and cool; reserve liquid. Cut peaches into
thin slices.
Evenly divide sliced peaches, white chocolate and ginger among wrappers,
placing ingredients diagonally in the center of each. Fold corners over
filling and roll up like an egg roll. Seal edges with water so they stick
together.
Sparingly brush rolls with vegetable oil and place on prepared baking
sheet. Bake 10-20 minutes, until golden brown. Spoon reserved liquid over
rolls, sprinkle with powdered sugar, if desired, and serve.
Nutritional information per serving (1 roll): 155 calories, 23 percent fat
(4 grams; 2.1 grams saturated), 72 percent carbohydrate (22.9 grams), 5
percent protein (1.7 grams), 0.7 gram fiber.
Recipe by: Shape Magazine - 4/99
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