| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) low calorie cream cheese (neufchatel) |
| 2 |
tb |
Peach brandy |
| 1 |
tb |
Milk |
| 1/2 |
c |
Unsifted confectioners' sugar |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
c |
Heavy or whipping cream |
| 1 |
pk |
(3-oz) ladyfingers (up to) |
| 3 |
tb |
Espresso or strong coffee; cooled |
| 1 |
c |
Diced fresh or canned peaches; well-drained |
| 1/2 |
c |
Heavy or whipping cream |
| 2 |
tb |
Unsifted confectioners' sugar |
| 1 |
tb |
Peach brandy |
| 1/4 |
ts |
Vanilla extract |
|
|
Peach slices for garnish |
INSTRUCTIONS
BRANDY WHIPPED CREAM
From: christi@lexis-nexis.com (Christi Wilson)
Date: 7 Sep 1995 08:59:30 -0600
From Orlando Sentinel Tribune. In a large mixer bowl, beat cream cheese,
brandy and milk until blended and fluffy. Blend in confectioners' sugar and
vanilla. In a small mixer bowl beat cream until stiff peaks form. Fold
into cream cheese mixture; set aside. Line 4 (8-ounce) dessert dishes with
ladyfinger halves, split sides in. Brush with espresso or coffee. Spoon
half of cream cheese mixture over ladyfingers in dishes. Spoon peaches over
top. Spoon remaining cream cheese mixture over peaches. Make brandy whipped
cream: beat cream, confectioners' sugar, peach brandy and vanilla extract
until stiff peaks form. Garnish with brandy whipped cream. Cover and
refrigerate at least 2 hours. Garnish with peach slices just before
serving. Makes 4 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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