| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Desserts, Fillings &, Fruit |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Day old bread cubes |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Almond extract |
| 1 |
cn |
Peach pie filling |
INSTRUCTIONS
Heat oven to 350. Spread bread cubes into greased 9" square pan. Whisk
together eggs, milk, sugar and extract. Stir in 1 Cup of the pie filling.
Pour over bread cubes, pressing custard down into bread cubes with back of
a spoon. Bake 30-40 minutes. Use knife test. Heat remaining pie filling and
serve over top.
Serving Ideas : Top with whipped cream or pour over about 2 T cream
NOTES : may substitute apple pie filling
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 1, 1997
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