| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/4 |
c |
Cocoa powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Water |
| 1/4 |
c |
Oil |
| 1 |
ts |
Vinegar |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
Peach slices |
INSTRUCTIONS
Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add
water, oil, vinegar and vanilla extract. Beat with a wire whisk or wooden
spoon just until batter is smooth and ingredients are well blended. Pour
into 2 - 8" round cake pans that have been sprayed with non stick vegetable
coating spray. Bake @ 350 degrees for 20 to 25 minutes or until wood pick
inserted in center comes out clean. Cool 10 minutes, then remove from pan.
Cool completely on a wire rack. Just before serving, place 1 layer on
serving plate and arrange 1 cup peach slices on top. Top with second cake
layer and remaining peaches.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Find God and you find everything”