Peach Cobbler With Praline Biscuits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Dessert | 12 | Servings |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 2 | T | Cornstarch |
| 1 | t | Cinnamon |
| 1 | c | Water |
| 8 | c | Sliced peaches |
| 3 | T | Butter |
| 1/4 | c | Firmly packed brown sugar |
| 1 | c | Chopped pecans |
| 2 | c | Self-rising flour |
| 2 | t | Sugar |
| 1/2 | c | Shortening |
| 3/4 | c | Buttermilk |
INSTRUCTIONS
Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter, brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening until crumbly. Add buttermilk, stirring until moist. Turn dough onto floured surface and knead 3 or 4 times. Roll dough to 12-by-8 inches. Spread with pecan mixture. Starting with long side of dough, roll up. Cut into 1/2-inch slices. Arrange over peach mixture. Bake at 400 degrees for 25 to 30 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 412
Calories From Fat: 162
Total Fat: 18.6g
Cholesterol: 13mg
Sodium: 283.3mg
Potassium: 310.2mg
Carbohydrates: 59.9g
Fiber: 3.3g
Sugar: 40.8g
Protein: 4.5g