INGREDIENTS

INSTRUCTIONS

The Cook and Kitchen Staff are proud to continue to offer you a
sampling of recipes from the Young Family Reunion Recipe Collection,
as unofficially published in a small cookbook entitled "Forever
Young."  Today's recipe is a fresh and fantastic dessert that makes a
flavorful  finish to nearly any meal. You don't need a special occasion
to  motivate you to prepare today's recipe; it's great any day of the
week!  Pre-heat oven to 375-F degrees. Lightly oil or spray the bottom
and  sides of a 3-quart baking dish with non-stick vegetable oil. Set
aside.  Dip peaches in a large pot of boiling water for up to 1 minute,
then  remove them with a slotted spoon. When they're cool enough to
easily  handle, slip off their skins. Halve, pit, and slice the
peaches.  In a large mixing bowl combine sugar, flour, and cinnamon
with the  peaches, raspberries, and lemon juice. Stir with a wooden
spoon or  toss to blend, then place in the prepared baking dish.  To
prepare the topping, combine flour, half the sugar, baking powder,
salt, and baking soda in a medium-sized mixing bowl. Using your
fingers, work in the oil and butter until coarse crumbs are formed.  In
a separate large bowl, whisk together sour cream and milk. Add the
flour-crumble mixture and mix with a fork until a dough is formed.
Knead the doughy mixture on a lightly floured surface for about 5
minutes until smooth.  Roll out the dough between two sheets of lightly
floured wax paper, in  order to easily transfer the topping to the
baking pan. Peel off one  sheet of wax paper and place, dough face
down, on top of the filling.  Remove the second sheet of wax paper and
lightly brush the surface  with a slightly beaten egg, then sprinkle
with remaining sugar.  Cut several slices into the topping to release
the steam and bake the  cobbler for 35 to 45 minutes until the top is
just browned. Let stand  to cool for at least 15 minutes prior to
serving. Refrigerate to  store, covered. Serve stored cobbler at room
temperature.  Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Aug 12, 1998, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 279
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: 32.7mg
Sodium: 251.6mg
Potassium: 364.5mg
Carbohydrates: 50.3g
Fiber: 4.3g
Sugar: 29.4g
Protein: 5.2g