| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Appetizers, Snacks |
12 |
Servings |
INGREDIENTS
| 2 |
tb |
Raspberry all-fruit spread |
| 12 |
|
Melba rounds or toasts |
| 1 |
md |
Peach; cut into 1/8-inch thick slices |
| 2 |
ts |
Brown sugar |
INSTRUCTIONS
1. Spread 1/2 teaspoon fruit spread on each melba round. Top with 2 peach
slices; sprinkle with brown sugar.
2. Arrange 6 toasts on microwave dish. Microwave on High until sugar melts,
about 35 to 40 minutes. Repeat with remaining snacks.
Makes 12 servings. Preparation time: About 10 minutes. Microwave time:
About 35 to 40 minutes.
Per serving: About 22 cal, 0 g pro, 6 g car, 0 g fat, 4% cal from fat, 0 mg
cholesterol, 16 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: Low-Fat Meals, Woman's Day, 4/96
Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on
Nov 09, 1997
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