| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Pies, Syd’s book |
6 |
Servings |
INGREDIENTS
| 3 1/4 |
oz |
Jello Vanilla Pie Filling |
| 1 |
c |
Corn Syrup |
| 3/4 |
c |
Evaporated Milk |
| 1 |
lg |
Egg, Slightly Beaten |
| 1 |
c |
Chopped Pecans |
| 1 |
|
Unbaked 8" Pie Shell |
INSTRUCTIONS
Blend pudding mix with corn syrup. Gradually add evaporated milk and egg,
stirring to blend. Add pecans. Pour into pie shell. Bake at 375°F until
top is firm and just begins to crack, about 40 minutes. Cool for at least
3 hours. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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