| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(18ounces) refrigerated sugar cookie dough |
| 8 |
oz |
Cream cheese; softenend |
| 1 |
tb |
Powdered sugar |
| 1/2 |
ts |
Vanilla |
| 3/4 |
c |
Peach preserves |
| 1 |
|
Fresh peaches; peeled & sliced, (about 1 cup), up to 2 |
| 1 |
c |
Fresh strawberries; sliced |
| 2 |
|
Kiwis; peeled & sliced |
| 4 |
|
Pecan halves;finely chopped |
| 1 1/2 |
c |
Frozen whipped topping; thawed |
INSTRUCTIONS
Preheat oven to 350F. On greased cookie sheet, press cookie dough into a
12" circle, about 1/4" thick. Bake 18-20 minutes or until light golden
brown. Cool completely.
Combine cream cheese, powdered sugar and vanilla; spread mixture evenly
over top of cookie. Spread preserves evenly over the cream cheese mixture.
Arrange peaches and strawberries over the preserves. Sprinkle chopped
pecans over the fruit. Garnish with whipped topping.
Makes 16 servings
Posted to brand-name-recipes by sadunning@juno.com (Stacy A Dunning) on Mar
8, 1998
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”