| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless pork |
| 1 |
|
Envelope taco seasoning mix |
| 1 |
tb |
Oil |
| 1 |
c |
Salsa |
| 4 |
tb |
Peach preserves |
|
|
Hot cooked rice |
INSTRUCTIONS
For those of you who don't get this news letter put out by the mining
company I am posting this recipe. It sounds great. This is a very nice
newsletter and I highly recommend it. Comes out once a week.
http://busycooks.miningco.com
The combination of ingredients sounds bizarre, but this recipes makes an
extraordinary, delicious and easy dish.
Slice the pork into thin strips and place in a bowl. Add the dry taco
seasoning mix, and toss to coat. Heat oil in skillet, and add pork,
stirring until browned. Drain.
Add salsa and peach preserves to the skillet. Stir to mix well and lower
heat. Simmer gently, partially covered, for about 15 minutes.
Serve over hot rice.
Yield: 6 servings.
Posted to KitMailbox Digest by "AcaGordie" <gordon@acanet.com.mx> on May
26, 1998
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