| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Peanut butter |
| 1/2 |
c |
Shortening |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Packed light brown sugar |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Unsifted all-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
|
|
Sugar |
| 54 |
|
Hershey Kisses unwrapped |
INSTRUCTIONS
Blend peanut butter and shortening in large mixer bowl. Add 1/3 cup sugar
and the brown sugar;cream until light and fluffy. Add egg,milk and vanilla;
beat well. Combine flour,baking soda and salt; gradually add to creamed
mixture. Blend well,. Shape dough into 1 inch balls; roll in sugar. Place
on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes or
until lightly browned. Remove from oven;immediately place unwrapped kiss on
top of each cookie, pressing down so that the cookie cracks around edge.
Remove from cookie sheet;cool on wire rack. about 4 dozen cookies. Posted
to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean
<mgalyean@mail.win.org> on Apr 2, 1997
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