| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 9 |
oz |
Hershey's Kisses (Milk Chocolates) |
| 1/2 |
c |
Shortening |
| 3/4 |
c |
Reese's Peanut Butter Creamy or Crunchy |
| 1/3 |
c |
Granulated sugar |
| 1/3 |
c |
Packed light brown sugar |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
|
|
Granulated sugar |
INSTRUCTIONS
Heat oven to 375 degrees Fahrenheit. Remove wrappers from chocolate pieces.
In large mixer bowl, beat shortening and peanut butter until well blended.
Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy.
Add egg, milk and vanilla; beat well. Stir together flour, baking soda and
salt; gradually add to peanut butter mixture. Shape dough into 1-inch
balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to
10 minutes or until lightly browned. Immediately place chocolate piece on
top of each cookie, pressing down so cookie cracks around edges. Remove
from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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