Peanut Brittle Ice-cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1941, Desserts | 4 | Servings | |
INGREDIENTS
| 1/4 | lb | Peanut brittle |
| 1 | c | Milk |
| 1 | c | Cream |
INSTRUCTIONS
Pulverize peanut brittle. Dissolve in cream. Add milk. Pour into freezer. Freeze. 4 servings. F. Richardson, Guthrie, OK. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 374
Calories From Fat: 253
Total Fat: 28.6g
Cholesterol: 89.8mg
Sodium: 177.4mg
Potassium: 177.7mg
Carbohydrates: 24.8g
Fiber: <1g
Sugar: 17.7g
Protein: 5.4g