Peanut Butter And Jelly Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 3/4 | c | All purpose flour |
| 3/4 | t | Salt |
| 1/2 | t | Baking soda |
| 1/3 | c | Creamy peanut butter |
| 1/2 | Stick unsalted butter | |
| softened | ||
| 1/3 | c | Firmly packed brown sugar |
| 1 | Egg | |
| 1/2 | t | Vanilla |
| 1/3 | c | Granulated sugar |
| 3 | T | Grape jelly |
INSTRUCTIONS
Preheat oven to 375 degrees. In a bowl whisk together flour, salt, and baking soda. In another bowl whisk together peanut butter, butter, and brown sugar until smooth and whisk in egg and vanilla. Add flour mixture to peanut butter mixture, stirring until blended. Roll pieces of dough into 1-inch balls and roll in granulated sugar. On a large baking sheet arrange balls 2 inches apart and bake in middle of oven 10 minutes. Working quickly, with the back of a 1/4 teaspoon measuring spoon make an indentation about 1/2 inch in diameter in center of each cookie. Fill each indentation with slightly heaping 1/4 teaspoon jelly and bake cookies 10 minutes more, or until golden. Transfer cookies to racks to cool. Yield: 30 cookies Recipe by: Cooking Live Show #CL8971 Posted to MC-Recipe Digest V1 #810 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Sep 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2288
Calories From Fat: 1247
Total Fat: 144g
Cholesterol: 430mg
Sodium: 2784mg
Potassium: 964.7mg
Carbohydrates: 225.3g
Fiber: 7.7g
Sugar: 141.1g
Protein: 37.9g