| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Basic mixes, Bobbie – no, Cookies, Desserts, Holidays |
18 |
Servings |
INGREDIENTS
|
|
Basic Holiday Cookies, * see |
|
|
changes below |
INSTRUCTIONS
Prepare Basic Holiday Cookie dough, with the following changes:
Substitute 1/2 cup smooth peanut butter for margarine. Wrap in
plastic; chill well. Press dough into bottom of 9" quiche pan with
removable bottom, coated with nonstick cooking spray. With knife,
score into 18 pie shaped wedges, without cutting all the way through
dough. Bake in 350 F. oven 10 minutes. Remove from oven. With tip of
wooden spoon, press random channels into dough. Fill with grape jelly.
Bake 8 minutes more. Remove to wrap; remove pan side. Cool; cut along
score marks into 18 wedges. Makes 18 cookies. MC formatting by
bobbi744@sojourn.com NOTES : (#) All cookies made with the Basic
Holiday Cookies mix are marked in this way for ease in finding in
cookbook. Recipe by: Family Circle Magazine, 11-18-97 Posted to
MC-Recipe Digest V1 #873 by Roberta Banghart <bobbi744@sojourn.com> on
Oct 28, 1997
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