| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits, Meats |
|
Candy |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Icing sugar |
| 1 |
c |
Peanut butter (smooth usually; but crunchy works too) |
| 1 |
c |
Chopped candied fruit; cherries and/or dried dates (i put this through a meat grinder; the old hand crank metal ones) |
INSTRUCTIONS
From: romuld@mercury.cs.umanitoba.ca (Lynne Romuld)
Date: 3 Jan 1994 22:27:51 GMT
Here's my recipe for Peanut Butter Balls. Mix together well and form into
small balls. Freeze well.
Melt chocolate in a double boiler, add parrafin (sp?) wax. Once completed
melted together dip balls into chocolate and put on wax paper to harden. I
just measure the chocolate/wax by guesstimate. :-)
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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