| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Creamy or chunky peanut butter |
| 1 |
lb |
Margarine; (at room temp.) |
| 3 |
lb |
Confectioners sugar |
| 2 |
pk |
(12oz.) chocolate chips |
| 1/2 |
|
Bar parafin |
INSTRUCTIONS
Mix peanut butter and margarine with sugar until smooth. Form into small
balls. Refrigerate balls. In top of double boiler, slowly melt chocolate
chips and parafin. Using a toothpick, dip cold balls into chocolate. Let
them dry on waxed paper. (Makes about 250 to 300.)
Posted to Bakery-Shoppe Digest by Cathy Marler <frosty@cibola.net> on Apr
17, 1998
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