| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candy |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
lb |
Powdered sugar |
| 1 1/2 |
c |
Crunchy peanut butter |
| 1 1/2 |
c |
Graham cracker crumbs |
| 2 |
|
(8-oz) milk chocolate bars |
INSTRUCTIONS
Beat butter and sugar until smooth. Add peanut butter and graham cracker
crumbs. Mix well. Pat into a 9x9 pan. Melt chocolate in a double boiler
over hot water (do not let water come to a boil). Ice peanut butter mixture
with melted chocolate. Cool. Cut into small bars. Yield: 16 squares.
SUSAN BRAINARD (MRS. JAY),
LISA CHAPMAN (MRS. RICHARD W JR)
_
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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