| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted bread flour |
| 1 |
tb |
Butter |
| 4 |
ts |
Baking powder |
| 3 |
tb |
(generous) peanut butter |
| 1/2 |
ts |
Salt |
| 2 |
|
Whole eggs, beaten |
| 1 |
tb |
Sugar |
|
|
Cold milk to make soft dough |
INSTRUCTIONS
>From The Gold Cook Book.
1. Sift together twice, baking powder,salt and sugar.
2. Cut in butter and peanut butte.
3. Stir in eggs and enough milk to make soft dough.
4. Blend well then knead for 20 sec.
5. Roll out to 1/2" thickness.
6. Cut with floured biscuit cutter.
7. Place on ungreased cookie sheet close together.
8. Brush tops with beaten egg yolk.
9. Bake 12-15 min. at 350 degrees. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by broach@netcom.ca on Apr 3, 1997
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