| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter plus |
| 1 |
tb |
Butter |
| 1 1/2 |
c |
Sugar |
| 1/4 |
c |
Corn syrup |
| 1 |
c |
Peanut butter |
| 3 |
|
Eggs |
| 1/2 |
c |
Warm water |
| 1 3/4 |
c |
Flour |
| 1 |
ds |
Salt |
| 1/4 |
c |
Peanut butter |
| 1/4 |
c |
Butter |
| 1 |
ts |
Vanilla |
| 1/3 |
c |
Milk (up to 1/2) |
| 1/4 |
ts |
Salt |
| 6 |
tb |
Cocoa |
| 1 |
lb |
Powdered sugar (4 cups) |
INSTRUCTIONS
PEANUT BUTTER FROSTING
Cream butter, sugar and syrup till fluffy. Add peanut butter, mix. Beat
eggs with water, add and mix. Add flour and salt. Mix only until
ingredients are combined. Spread in 9 x 13" pan. bake at 350 for 25
minutes. Do not overbake.
Peanut Butter Frosting: Stir together and spread on cooled brownies.
Posted to EAT-L Digest 24 Feb 97 by BENDEL JODY
<bendel@MHD1.MOORHEAD.MSUS.EDU> on Feb 24, 1997.
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