| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Bar, Cookies |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Peanut butter |
| 6 |
tb |
Butter; softened |
| 1 1/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 2 |
c |
Chocolate chips; divided |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Preheat oven to 350 degrees. In large bowl beat peanut butter and butter
until smooth. Add sugar, eggs, and vanilla. Beat until creamy. Blend in
flour and salt. Stir in 1 cup chocolate chips. Spread in 13 x 9 inch
ungreased baking pan. Bake 25 to 30 minutes or until edges brown. Remove
from oven. Immediately spread with rest of chocolate chips. After chips
melt spread evenly over top. Cool and cut.
Recipe by: Yankee Kitchen
Posted to recipelu-digest Volume 01 Number 307 by Yummi357@aol.com on Nov
25, 1997
A Message from our Provider:
“He who kneels before God can stand before anyone.”