| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 1 |
c |
BUTTER |
| 3/4 |
c |
PACKED BROWN SUGAR |
| 3/4 |
c |
SUGAR |
| 2 |
|
EGGS |
| 1/2 |
ts |
VANILLA |
| 2 1/2 |
c |
FLOUR (UNSIFTED) |
| 1 |
ts |
BAKING SODA |
| 1/2 |
ts |
SALT |
| 6 |
oz |
CHOCOLATE CHIPS |
| 1 1/2 |
c |
PEANUT BUTTER CHIPS |
INSTRUCTIONS
CREAM BUTTER, BROWN SUGAR, SUGAR,EGGS AND VANILLA UNTIL LIGHT AND FLUFFY.
COMBINE FLOUR, BAKING SODA AND SALT; ADD TO CREAMED MIXTURE. COMBINE MILK
CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS; STIR INTO BATTER. SPREAD MIXTURE
EVENLY INTO GREASED 15 X 10 X 1 JELLY ROLL PAN. BAKE AT 350 DEG F FOR 20 TO
25 MINUTES OR UNTIL GOLDEN BROWN. COOL IN PAN. CUT INTO SQUARES WHEN COOL.
Posted to MM-Recipes Digest V4 #197 by BobbieB1@aol.com on Jul 29, 1997
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