Peanut Butter Chocolate Balls (with Graham Cracker Crumbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, Cookies | 10 | Servings | ||
INGREDIENTS
| 2 | Sticks margarine, melted | |
| 1 | c | Smooth or crunchy peanut |
| butter | ||
| 3/4 | c | Graham cracker crumbs |
| 1 | lb | Powdered sugar |
| 1/4 | Slab paraffin wax | |
| 1 | Chocolate chips, 6 ounce | |
| bag |
INSTRUCTIONS
Mix first 4 ingredients. Melt paraffin wax and chocolate chips in double boiler. Form peanut butter mixture into 1 inch balls and dip into melted chocolate mixture, using a toothpick. Place on waxed paper to dry. Makes up to 60 balls. Submitted to cookbook by Carol Landrey Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com> on Jan 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 340
Calories From Fat: 161
Total Fat: 18.3g
Cholesterol: 24.4mg
Sodium: 109.9mg
Potassium: 23.5mg
Carbohydrates: 45.9g
Fiber: <1g
Sugar: 45.5g
Protein: <1g