| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Lifetime, Tv |
4 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/3 |
c |
Rolled oats |
| 3/4 |
ts |
Baking soda |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Unsalted butter; at room temperature |
| 1 |
c |
Peanut butter |
| 3/4 |
c |
Firmly packed light brown sugar |
| 1 |
lg |
Egg |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
1.Preheat oven to 350 degrees.
2.Coat cookie sheets with vegetable oil cooking spray
3.Combine the flour, oats, baking soda, and salt in a mixing bowl. Whisk to
combine.
4.In a large mixing bowl, combine the butter, peanut butter, and brown
sugar. Using an electric mixer at medium speed, beat until the mixture is
light, fluffy, and smooth. Mix in the egg and vanilla.
5.Stir in the chocolate chips with a wooden spoon. Add the flour mixture
and stir to incorporate.
6.Drop the dough by the tablespoonful onto the prepared cookie sheets,
leaving about 1-1/2 inches in between the cookies.
7.Bake for about 15 minutes, until the cookies are golden brown.
8.Remove from the oven and cool on the cookie sheets for 3 minutes, then
transfer to wire racks to finish cooling.
Copyright credit: 1996 by Barry Bluestein and Kevin Morrissey © 1997
Lifetime Entertainment Services. All rights reserved.
Recipe by: www.Lifetimetv.com
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 30, 1998
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