| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar granulated |
| 3/4 |
c |
Brown sugar |
| 2/3 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Chunky peanut butter |
| 1/4 |
c |
Marshmallow creme |
INSTRUCTIONS
combine sugars, milk and salt in sauce pan. Boil to soft-ball stage (238
degrees) stirring occassionally. Remove from heat, stir in peanut butter
and marshmallow creme. Cool to about 122 degrees (Mixture will look sugary)
Beat well put into a buttered 8 inche square pan.
Posted to Bakery-Shoppe Digest V1 #226 by mreingarcia@juno.com (Marilyn
Garcia) on Sep 09, 1997
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