| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
All newly t, Dessert |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Smooth or chunky peanut butter |
| 1 |
|
Recipe French Vanilla Ice Cream Base |
INSTRUCTIONS
In a small saucepan, melt peanut butter over low heat. Set aside. Prepare
French Vanilla ice cream base. Strain into a clean bowl, add melted peanut
butter and mix well. Cool. Transfer to an ice cream machine and freeze.
Makes 1 quart.
Recipe by: The Cincinnati Enquirer Posted to MC-Recipe Digest V1 #656 by
L979@aol.com on Jul 6, 1997
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