| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Margarine |
| 1/2 |
c |
Peanut butter |
| 1 1/4 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/2 |
c |
Packed brown sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Baking soda |
| 2 |
c |
Rolled oats |
| 1 |
c |
Chopped peanuts or semisweet chocolate |
|
|
; chi |
INSTRUCTIONS
In a large mixing bowl beat margarine or butter and peanut butter with an
electric mixer on medium speed about 30 seconds or till combined.
Add about half of the flour to the margarine mixture. Then add the sugar,
brown sugar, eggs, baking powder, vanilla, and baking soda. Beat till
thoroughly combined, scraping the sides of the bowl occasionally. Then beat
or stir in the remaining flour. Stir in rolled oats and chopped peanuts or
chocolate pieces.
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie
sheets. Bake in a 375 degree oven about 10 minutes or till edges are
lightly browned. Remove cookies and cool on wire racks. Makes about 60.
Nutrition information per cookie: 87 calories, 2 g. protein, 10 g
carbohydrates, 5 g fat(1 g saturated), 7 mg cholesterol, 51 mg sodium, 53
mg potassium.
I used chocolate chips, but I also think it would taste good with half
peanuts and half chocolate chips. Hope you like them!
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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