Peanut Butter Pie #4
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pie | 8 | Servings | |
INGREDIENTS
| 1 2/3 | c | Graham cracker crumbs |
| 3/4 | c | Margarine, melted |
| 1/4 | c | Granulated sugar |
| 1 | 3-oz cream cheese | |
| softened | ||
| 1 1/2 | c | Powdered sugar, sifted |
| 1/4 | c | Skim milk, at room |
| temperature | ||
| 1 | c | Peanut butter |
| 2 | t | Vanilla |
| 1 1/2 | c | Whipping cream |
INSTRUCTIONS
Date: Sun, 11 Feb 1996 07:57:42 -0500 From: "Lisa K." <lisabeth@shore.net> Recipe By: Anita A. Matejka Preheat oven at 425. To prepare crust, in a mixing bowl, combine crumbs, margarine, and granulated sugar. Press into a 9" pie pan. Bake for 10 minutes and set aside. To prepare filling, combine cream cheese, powdered sugar, milk, peanut butter, and cream in another mixing bowl. Turn filling into prepared pie pan. Chill covered for 4 hours. Per serving: 697 Calories; 53g Fat (66% calories from fat); 11g Protein; 51g Carbohydrate; 65mg Cholesterol; 491mg Sodium Serving Ideas : Drizzle melted chocolate chips on top. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 451
Calories From Fat: 360
Total Fat: 41.7g
Cholesterol: 30.8mg
Sodium: 389.5mg
Potassium: 247.8mg
Carbohydrates: 14.3g
Fiber: 1.9g
Sugar: 10.2g
Protein: 9g