| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes, Desserts |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Butter |
| 2 |
c |
Sugar |
| 6 |
|
Egg |
| 1/2 |
c |
Peanut butter, creamy |
| 2 |
c |
Flour |
| 1/2 |
c |
Peanuts; roasted & chopped |
INSTRUCTIONS
Cream butter & sugar; beat until light & fluffy. Add eggs one at a time,
beating well after each addition. Blend in peanut butter, then flour. Pour
into 2 lightly greased 9x5 inch loaf pans. Bake in a pre-heated 350 degree
oven for 50-60 minutes or until centers test done. After about 15 minutes
of baking, sprinkle finely chopped peanuts onto the batter to give a
crunchy topping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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