| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Peanut butter morsels |
| 2 |
c |
Flour |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 3/4 |
c |
Butter, softened |
| 1/2 |
c |
Brown sugar, firmly packed |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg |
| 3/4 |
ts |
Vanilla |
|
|
PEANUT BUTTER FILLING |
| 3/4 |
c |
Shredded coconut |
| 4 |
ts |
Honey |
| 2 |
ts |
Water |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
Peanut butter morsels |
INSTRUCTIONS
Preheat oven to 400 F. In top of doulbe boiler over hot ( not boiling)
water, melt 1 1/2 cups peanut butter morsels, set aside. In small
bowl, combine flour, salt and baking soda, set aside. In large mixing
bowl, combine butter, brown sugar, granulated sugar, egg and vanilla,
beat at medium speed of electric mixer until creamy. Blend in melted
peanut butter morsels. Gradually add flour mixture. Using rounded
teaspoonsfuls, shape into 1 inch balls. Place 2 inches apart on
ungreased cookie sheet. Make thumbprint in center of each cookie.
Fill each cookie with 1/4 teaspoonful of Peanut Butter Filling(
recipe follows)Bake 5-7 minutes. Cool 2 minutes, remove from cookie
sheet and cool completely on wire rack. In small bowl, combine
coconut, honey, water and cinnamon, mix well. Stir in remaining 1/2
cup unmelted peanut butter morsels. Put inside thumbprint. Makes
about 5 dozen.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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