| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
American |
Grain |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 2 |
md |
Onions; chopped |
| 3 |
c |
Cooked kasha; brown rice, millet; or cracked wheat |
| 3 |
tb |
Soy sauce |
| 3 |
tb |
Peanut butter |
INSTRUCTIONS
Date: Mon, 12 Feb 1996 10:16:20 +0100
From: Sykes.Kaye@uniface.nl (Kaye Sykes)
Recipe By: Nikki & David Goldbeck's American Wholefoods Cuisine
Heat oil in a large skillet and saute onions for 5 to 7 minutes until
lightly colored. Add grain, tossing with a fork to break up clumps. Add soy
sauce and peanut butter [whiz this in blender first], and cook, stirring
gently with fork, until hot and evenly blended. Serves 4 to 6. Serving
Ideas: Good with "Spinach & Chickpeas with Feta" (see recipe).
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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