| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Appetizers, Poultry |
15 |
Servings |
INGREDIENTS
| 50 |
|
Chicken wings |
| 1/4 |
c |
Prepared mustard |
| 24 |
oz |
Beer |
| 3/4 |
ts |
Salt |
| 1 |
c |
Molasses |
| 1/2 |
tb |
Chili powder |
| 3/4 |
c |
Peanut butter, creamy styl |
| 1/2 |
c |
Lemon juice |
| 1 1/2 |
|
Lemons for garnish |
| 1/2 |
c |
Worcestershire sauce |
| 1/4 |
c |
Chopped parsley for garnis |
INSTRUCTIONS
Preheat oven to 450. Get rid of the wing tips and cut each wing into two
pieces. Combine remaining ingredients except parsely and lemon in a
saucepan. Over low heat cook for about 15 minutes until reduced and
thickened to the consistency of thick gravy. Place wings in a shallow
baking pan and cover with sauce, making sure each is well coated. Bake for
15-20 minutes. Garnish with the green and yellow stuff.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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