| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Container Ready to Spread Vanilla Frosting |
| 1/2 |
c |
Peanut butter |
| 1 |
pk |
(12 oz) chocolate chips |
| 1 |
tb |
Shortening (up to 2) |
INSTRUCTIONS
In a bowl combine frosting and peanut butter. Cover and refrigerate for 1
hour, or until mixture can be formed into balls. Form into 3/4 inch balls
and refrigerate an additional hour.
In top of double broiler over hot water, melt chocolate chips and
shortening. Using 2 forks, dip balls into chocolate to coat. Place on waxed
paper while chocolate sets. Store in refridgertor. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by "Robert & Lisa Hookano"
<swtnstky@netusa1.net> on Aug 4, 1997
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