| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Cold; unseasoned mashed potatoes |
| 1/4 |
c |
Butter |
| 1 |
ts |
Vanilla |
| 5 |
c |
Unsifted; 10x confectioners sugar |
| 1 |
c |
Peanut butter |
INSTRUCTIONS
>From: "Gaye Stanton" <chatter@usit.net>
I use this recipe for potato candy. I only make it at Christmas though.
BTW, I made the Decadent Fudge Cake someone posted and it is wonderful.
Blend potaotes, butter and vanilla in large bowl or food processor until
smooth. Add 10x sugar 1 cup at a time and mix until stiff enough to shape.
Roll out candy between 2 sheets of wax paper into a rectangle. Spread with
peanut butter. Roll up from a long side jelly roll fashion. Cut roll in
half to form 2 9" long rolls. Wrap in plastic wrap. Chill 2-3 hours. Slice
in pieces.
Posted to EAT-L Digest by Kerrie Johnston <sweetgums@JUNO.COM> on Dec 20,
1997
A Message from our Provider:
“Time: A longing in man for reuniting with God.”