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J.C. Ryle

    • Peanutty Peanut Butter Fudge

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Grains, Dairy 1 Servings

    INGREDIENTS

    2 c Finely chopped peanuts
    1 1/2 c Sugar
    2/3 c Undiluted Carnation Evaportated Milk
    1/4 c Butter
    1/4 ts Salt
    2 c Mini marshmallows
    1 pk (300g) peanut butter chips
    2 Squares semi-sweet chocolate melted (optional)

    INSTRUCTIONS

    Line 13x9x2 inch baking pan with foil. Sprinkle 1 cup of the peanut on
bottom of pan; set aside. Combine sugar, evaporated milk, butter and salt
in large saucepan over med. heat, stirring occasionally. Bring to full
rolling boil. Cook 4 to 5 min. stirring constantly. Remove from heat. Add
marshmallows and peanut butter chips; stir vigorously 1 min, until
marshmallows melt and blend. Pour over peanuts in pan. Sprinkle remaining
peanuts over fudge; press down lightly. Chill until firm (about 2 hours).
Cut into diamond or rectangular shapes. Drizzle with melted chocolate, if
desired. Makes about 2 lbs.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.

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