| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Pizza |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Double-cream blue cheese; at room temperature |
| 2 |
|
Whole pizza crust – 7-8 inch rounds |
| 2 |
|
Whole fresh ripe pears |
| 1 |
tb |
Honey |
| 1 |
ts |
Dried thyme leaves |
INSTRUCTIONS
Preheat oven to 425 degrees (f). Spread the blue cheese on the pizza
crusts. Core the pears and cut them lengthwise into thin slices. Arrange
the slices of pear on top of the cheese. Drizzle with the honey and
sprinkle 1/2 teaspoon of thyme over each pizza.
Bake the tarts on the bottom rack of the oven for about 8 minutes, until
heated through. Then place under the broiler for 1 to 2 minutes longer to
brown the pears lightly. Cut each tart into 8 wedges and serve warm. Makes
4-5 servings.
Posted to EAT-L Digest 03 Sep 96
Date: Wed, 4 Sep 1996 07:50:43 -0400
From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”