Pear And Dried Cranberry Crisp With Light Whipped Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour06, New | 1 | Servings | ||
INGREDIENTS
| 5 | Pears, peeled and sliced | |
| or chunked to yield | ||
| 4 cups | ||
| 1/2 | c | Dried cranberries |
| 1 | T | Grand Marnier, optional |
| 1/2 | c | Sugar |
| 1 | T | Arrowroot |
| 2 | Pinches cardamom | |
| 4 | T | Butter, cut into chunks |
| 1/2 | c | Brown sugar |
| 3/4 | c | Rolled oats |
| 1/4 | c | Flour |
INSTRUCTIONS
Preheat oven to 400 degrees. Combine pears, dried cranberries, Grand Marnier, sugar, arrowroot and cardamom in a bowl. Put this mixture into a 4-6 cup ovenproof baking dish. Put the butter, brown sugar, rolled oats and flour in a food processor. Pulse to form a crumbly mixture. Spread this on top of the pears and cranberries. Bake for about 30 minutes until the oat topping is brown and crispy and the fruit is soft. S: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9201 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3043
Calories From Fat: 462
Total Fat: 52.6g
Cholesterol: 122.1mg
Sodium: 60.9mg
Potassium: 1622.2mg
Carbohydrates: 651.8g
Fiber: 53.9g
Sugar: 309.1g
Protein: 8.3g